"The Keeper of the Keys" - Now Available on DVD, Shipping Worldwide

The one question I hear from people who are blown away by my new movie, The Keeper of the Keys, is “Where did the idea for this come from?” As a fan of personal development and self-improvement, I have tried (yes, TRIED) to watch all of the self-help movies that are currently available. About 20 minutes into each movie, I realize I just can’t watch anymore. They are boring; the endless stream of talking heads and trite sound bites quickly become tedious.

I thought, “WHY? Why can’t SOMEONE produce a movie that will help and empower viewers, yet will be so much fun and entertaining that even people who are NOT fans of personal development will be so engrossed watching the movie that they will learn something even if they weren’t trying to?!”

I decided I would produce such a movie. But, I’d never made a movie before. Still, my DESIRE to elevate an entire genre was powerful and I knew I would find a way. Channeling this passion is how I wrote The Art of the Business Lunch, sold it, and saw it published in 12 languages. This is how I published three anthologies, The Power of the Platform, and this is how I have accomplished every significant goal in my life. By connecting with our PASSION, we are able to move mountains.

One of the most important lessons I’ve learned over the past few years had been the importance of working with a mentor … but that is a blog (or 10) unto itself! In this case, I went to the top of the mountain, and asked producer/director Stephen Simon to help me. He was amazing. He said this movie would have to CRITICALLY  different if I was going to achieve my goal. It was Stephen who recommended that I make it funny – and I didn’t even have to think about it. I LOVED the idea!

The Keeper of the Keys was born. But, how could I make the movie funny without taking anything away from the experts? The answer was to have a dream sequence – like something out of A Christmas Carol – that would be the ticket. The idea for this came to me as I was emailing Stephen one day. Yes, it literally came to me. When the Universe wants you to accomplish your goals, it sends a lot of help along the way!

Then, I hired director Scott Cervine. He specialized in directing spiritual films and he also acts. I wanted him to play the main character in my movie. “Michael Walden” represents everyone who feels victimized by their circumstances. His transformation is deep, moving, and hilarious. He is resistant to all things and even argues with the experts to the delight of the viewers.

Next, I needed some star power. In the field of Self Improvement, that could only mean Jack Canfield. And, I love Marci Shimoff – who had contributed to my anthology series, so I invited her to be a part of this movie, too. Marci asked us if we’d like her friend John Gray on board, as well. We jumped at the chance to have John in the movie. The fact that I own the Las Vegas Convention Speakers Bureau and had built relationships with these stars made it easier for me to invite them to be in my movie. They were excited about the prospect. They had each appeared in The Secret, and were hoping that this movie might prove to be as successful.

Armed and ready to go, I recruited 15 top experts – a diverse group of authors and speakers from around the world.

Yours Truly in Costume as "Elizabeth" - the Mysterious Spiritual Guide

I wanted the movie to be mysterious and magical, and Scott, as director and editor, was able to incorporate outstanding special effects. He found the ideal location for the dream sequence in the Parisian Palace in Las Vegas. It offered set after set and lent so much to the feel and power of the movie. The experts appear in frames and come to life as Michael, led by a mysterious spiritual guide, “Elizabeth” (played by yours truly), approach them. Not since Harry Potter has a movie been this mysterious, this magical, or this much fun. The experts share deeply personal stories – nothing anyone has ever heard before – and the stories have a tremendous impact on Michael. His enlightenment is inevitable.The movie has been compared to The Secret for its expertise and likened to Harry Potter for its special effects, though nobody flies around an arena and the transformations are internal – no one is turned into an animal! But, the fun and the moving stories are all there.

DVDs are now available for shipping worldwide. This movie will change your life. It has already been called the new GOLD STANDARD of the genre. The Keeper of the Keys has been licensed to be the April release for Spiritual Cinema Circle and should arrive in members’ mailboxes this week. Members are in more than 65 countries around the world. If you’re not a member of SCC, you can buy the DVD at the official website – click here. Sign up to become an affiliate and earn a % of all sales that come from visitors you send to the site.

I hope you will bring this DVD home and enjoy it with your family. The experts are brilliant, the story is engaging, and the special effects make it as much fun as you’ve ever had at the movies. And you will be moved. I made this movie for you – I know you will enjoy it.

I just had to share. I spoke recently for HP in Southern California, to a wonderful group of their printer resellers and partners. One of the guests was really inspired. Really. Working with Cristine McMillan at NetQuest and Eileen Angel with HP was a great experience. They encourage a fun, creative environment. And, they do a LOT to build solid relationships with their HP partners. Their guests enjoyed a fabulous lunch at Fleming’s during my presentation.

Carol decorated her cubicle with a business lunch fit for even the oldest executives!

I was so grateful when they forwarded these photos of Carol McAloney, an HP IPG Champion, who took my message to heart this Halloween. I guess there is NEVER a bad time for a great business lunch! I was only upset that as the QUEEN of the Business Lunch, I didn’t think of this first! Great job, Carol – I will remember this forever.

Check out the photos closely and you’ll see this happy couple is dining on roasted cockroach, finger-ling potatoes, (made with real fingers!), blood red wine, and the table is adorned with black roses. Of course, my book – “The Art of the Business Lunch, Building Relationships Between 12 and 2″ – is handy in case the mr. or ms. need to quick-check their etiquette!

It’s incredible that several people to whom I showed this photograph said, “I think I’ve eaten in that restaurant….the service is SO SLOW!” Hilarious. Here’s a close up of the fabulous business lunch for two.

Special thanks to Carol, Eileen, and Cristine. It’s a pleasure to work with such CREATIVE, imaginative, and fun professionals! Hope everyone had a Happy Halloween!

Ever felt like service was THIS slow?

A LOT Can Go Wrong at a Business Lunch: Being Prepared Will Help

As I wrote in my last post, I spoke recently for HP in Southern California. I was brought in to speak because my clients appreciate the importance of doing a business lunch the right way. Whether you’ve been on more than 3,000 client lunches (like I have) or you’re just starting out, it is important that you feel comfortable and confident. This can come from knowing what to avoid or how to handle certain situations.

During the meal, I asked the printer resellers and distributors to try to “Stump the Speaker / Shock the Speaker.” I wanted to offer my BEST advice for their WORST situations. I haven’t been stumped yet because most challenges or problems that come up at business lunches are more common than people think, but I definitely heard some great stories and thought-provoking questions.

I asked our guests 1) what was the worst thing that EVER happened to them at a business lunch, 2) how they might have better handled the situation, and 3) to share anything they might have trouble with – in general – along the way.

I found it interesting that most people offered their OWN suggestions as to how they might have better handled a particular situation. I think most of us tend to “hash & rehash” those awful moments in our minds. Seems we’d ALL like “a ticket to ‘shoulda, woulda, coulda.’” My mantra is “be prepared,” but things can happen fast when at a business lunch. If you’re with a big client, you might be nervous. And then, there are just a LOT of things that can go wrong. We’re people – not robots – and we have emotions, as well as million thoughts a day. Hindsight is always 20/20. Good judgment – unfortunately – comes from bad experience.

Here are some of the best stories from last week:

Shannon said that a client dumped coffee in his lap. HOT coffee. YIKES! As to what he would do differently? He would not have ordered coffee for the table! THAT was easy! And, I can add this little tip:

IF YOU KNOW that your client likes something you don’t care for – such as alcohol, dessert, or sushi, bring someone from your office as a “buffer.” That way, your client won’t have to drink alone (and YOU of course will be Designated Driver!), YOU won’t have to try to find cooked entrees at a sushi bar, or you won’t have to see your morning workout get annulled by a giant slice of cake you forced down just because your client wanted dessert! Bringing a coworker (or boss) can be a very wise move, especially when you know your client is going to want something you don’t care for.

One executive ended up in a restaurant that was too noisy. We’ve ALL been to restaurants that are USUALLY just fine for a business lunch, but on the day WE are there, there is a baby shower going on at the next table or some other type of large, noisy party. We can’t prepare for EVERY distraction, but try asking your maitre d’ for a quiet table when you make your reservation. (Of COURSE you are going to make a reservation!)

NEVER Pay for a Business Lunch with CASH!

One of my guests asked, “What if your client wants to pay for lunch?”  I went into great detail in my book on how to avoid that situation by slipping your credit card to your server the moment you are seated. Not only does that help to avoid the fight over the check, but it also identifies YOU as the host of that party. This is an especially helpful tip for women when taking men to lunch. In many restaurants, servers still tend to give the check to the man. Ladies – take note! And you definitely want to pay for lunch with a credit card. Paying with cash can create a sort of “Let’s all chip in” or “Can I get the tip” atmosphere.

Alcohol … excessive alcohol, that is, … is the #1 cause of distress at business lunches! People have too much to drink or they are simply drinking a little on an empty stomach. Either way, they get drunk and it’s not long before their behavior gets sloppy. Chris said he brought a sales executive with him to a client lunch. The executive had too much to drink – and Chris ended up having the VP of his company call the client to apologize. I believe there is no quicker way to LOSE YOUR JOB than by getting drunk in front of clients. TAKE IT EASY!

It’s not a sin to eat a little something before you go. And – if you are attending a mixer at 5PM and lunch was at noon, you WILL BE drinking on an empty stomach. Park yourself by the food table when you first arrive. Remedy the situation. THEN, you’ll be free to mix and mingle with a drink in your hand without ending up on the floor! Besides, it’s impossible to eat, drink, AND hand out business cards! I keep a bag of nuts in my car, just in case I get hungry in the middle of the day or for any other time I’m not able to grab a quick bite.

How can you stop someone from drinking too much?  This is a bit touchy, but it’s a great chance to collaborate with your server. Excuse yourself to the restroom, find your server, and tell them to CUT OFF the supply of alcohol to your client! Let them be the bad guy. They can also cut someone’s drink enough to render it fairly harmless. If you suspect your client may be on their way to getting drunk, order appetizers and get your server involved. Have them weaken the drinks so you’ll have the chance to get your client to eat. And NEXT TIME, invite that client out to breakfast. It will be a lot easier for them to stop drinking if they never get started.

Lastly, if you slip and fall, injuring only your pride, just stand up, brush yourself off, and carry on! I always ask if ANYONE in the room has NEVER spilled a drink. I’ve yet to see a hand go up. We are human, floors are slippery. Don’t wear shoes you can’t walk in – THAT should help slightly. Then, watch your step. I’m not saying you’ll never fall again, but being prepared WILL help!

I want to send out special thanks to everyone that I got to meet in OC. I’m here for you if any other questions come to mind. And if YOU have a situation for which you would like to have my opinion or my advice, just ask!

I got to speak to an outstanding group of professionals this week – printer resellers and distributors for HP. Since the program was for several hours and included lunch, I conceived an exercise to keep everyone engaged during the actual meal.

I passed out forms asking what was the WORST thing that had ever happened to them during a business lunch, how they might have been able to handle the situation better, and to add any other challenges they may have at networking or business events.

Since I’ve been speaking on “The Art of the Business Lunch” and building relationships for nearly 10 years now, and have YET to be stumped, I thought this would really be fun. The afternoon flew by, however, and I did not have the opportunity to go over the comments I received. Hence, I wanted to share the responses here … in a blog or two.

Here goes …

Never Draw Attention to Something Bad!

One of my favorite stories came from a rep walked into a restaurant with a client. About 15 minutes later, he pointed out a distracting couple that was making out at their table. Turned out to be his client’s husband and his mistress. When asked what he might have done differently, his only comment was that he should have asked this lady out after her divorce. Apparently, she’d “cleaned her husband’s clock” in the divorce. She got such a grand settlement, she quit her job and hasn’t worked since. I GUESS you could call that a happy ending?!

Another executive actually left his wallet at home. As for handling the situation better? He said he should have rescheduled his meeting for another day. I think that would have been a terrific solution – IF he wasn’t able to borrow $100 from a friend or swing by his house before lunch. BTW, I told him a story from my book about a sales rep who consistently “left his wallet at home” as a means of getting his clients to pick up the check. The buyers, who talk amongst each other, got wise and never fell for this again.

It's Easy to Get Away From a "Jerk" When at Networking Events

One of the professionals said he had a hard time acting interested in other peoples’ stories while at networking events. We’ve ALL been stuck in boring conversations and being prepared for casual conversation can certainly help us to steer a conversation in another direction. That being said, sometimes it is just best to excuse yourself. I’ve recommended to MANY people that they just say, “It’s been great seeing you here, but I need to work the room and mingle. Have a great evening.” Then, walk away and don’t look back!

I will share more stories in my next blog. In the meantime, let me assure you that walking into a room full of strangers is a stressful situation for MOST of us! Being prepared for casual conversation – by reading industry magazines and Web sites, being up to date on current events and pop culture, and knowing a little about a lot – will always help. Like a good scout, BE PREPARED! Asking questions of others – from “What did you do this past weekend?” to “Where is your favorite place to go on vacation?” can break the ice faster and more easily than you could ever imagine.

One final tip for this post: If you know your client likes to drink or eat something you don’t – from alcohol to coffee to raw oysters to dessert – bring a coworker with you. Usually, people just don’t want to indulge ALONE. As long as they have at least ONE “partner in crime,” your business lunch should flow incredibly smoothly.

Thanks again to all the attendees at the HP luncheon in Orange County. Your comments and input should keep me busy for quite a while! Thank you for taking the time to answer “Stump the Speaker; Shock the Speaker”!

I’m fortunate to work in the field of personal development because I can get away with spreading love, joy, and positive messages without raising too many eyebrows. Even if others don’t EXPECT me to be a bit “over the top” … they certainly aren’t surprised when they get to experience a little unexpected “love” or appreciation.

Does LOVE have a place in business?

By sharing the love, I simply mean spreading positive energy – whether that means signing an email with “Love, Robin” or “I love how you’re wearing your hair,” or “I love when we get to meet for lunch!”

Is it appropriate to sign an email, “Much love”? Definitely, if you are writing to friends. But what about when you are writing to a business associate, client, or coworker? What is too much? Can you share the joy and let people know just how much you care about them – even if your relationship is relatively new? And, if you’re dealing with someone you DON’T like as much, can sharing some love help to soften their edges?

I think the answer lies in your own comfort zone. Ask yourself how YOU would feel if someone signed an email to you the same way YOU want to sign YOUR emails. In dealing with the EXPERTS who are going to appear in the movie I’m producing, “The Keeper of the Keys,” I often sign my emails with “Much love” or  “Sending Love Your Way.”

My friend Julie Neil used to sign all her e-mails (from work) “Hugs, Julie”. Guess what? Whenever I saw her, I got a hug. I knew when she signed her e-mails “Hugs” – she meant it! I ran into her recently at Trader Joe’s and – you guessed it – I got a great hug. Love you, Julie. And I loved all those sweet hugs – even when we were negotiating dollars and advertising schedules. Julie was a master at spreading and sharing the LOVE!

I admit I am MUCH MORE reserved with new, conservative relationships. But it usually doesn’t take long before I’m sharing and caring. Once I feel comfortable, and I believe you will appreciate it, I’ll send some love your way. As Jackie DeShannon sang, “What the world needs now is love, sweet love. It’s the only thing that there’s just too little of.”

Even if you have to be a bit more formal or reserved, you can still share love and joy as you go about your day. Offer compliments instead of criticisms. Offer a helping hand instead of complaining. Smile. Give hugs or hearty handshakes. And be sure to tell people just how much you appreciate them. You never know how long they will be here.

NOTE: I lost a friend yesterday – Randy Fleitz. His death from a heart attack was unexpected; he ran on the treadmill regularly and stayed in shape. We golfed together a few times – in charity tournaments and for business. He was hilarious. I can picture him on the links and can remember most of his funny comments.

Randy was my client, first at the Golden Nugget, then later at the Mirage. By the time we’d done a promotional ad campaign, we were friends. A round of golf cemented that. After I retired from selling advertising, I would see him occasionally around town.

Randy was younger than I. He had a family. I always knew him to be a VERY hard-working professional. And he was KIND – a fairly RARE quality among high-pressured casino executives. I remember about 15 years ago (or was it more like 18?), my step-brother James was visiting from Ohio. We sat at CPK/Mirage having lunch. Randy happened to come by. After introducing him to James, we spoke for a bit and then he went about his business.

James ate his lunch while he watched Agassi play tennis. He was mesmerized by the wide assortment of sporting events that filled the monitors in the sports book a few feet away. James said, “There is NOTHING like this in Cleveland!” (a line I often shared with my clients; we needed to remember how our fabulous strip is seen in the eyes of our visitors!) But that paled in comparison to how impressed he was when we discovered our lunch had been comped. James thought his big sister was really a big cheese, since I was friends with a boss at the Mirage. Randy, I’ll never forget that kindness.

I hope you have a tee time with your dad this week, and I hope you play well. You will be dearly missed by many here. Much love to you Randy, much love.

There is a Conspiracy to Make Americans Fat

Whenever I speak to a group as “The Queen of the Business Lunch” and share that I have personally hosted more than 3,000 client lunches, I invariably get asked, “Robin Jay, how come you don’t weigh 300 pounds?!” I try to get a laugh with my answer: “Because I order the FISH!” It works; my audience members shake their heads knowing that ordering fish is a healthy choice. But the truth goes much, much deeper than that.

When I was busy racking up those 3,000 meals, I was also racking up time at the gym. In fact, at one point, I actually had three gym memberships AND worked out with a trainer at his facility! Whenever my lunch date would cancel, I would pop into the nearest of those four locations and get in a workout. Plus, I have a full gym at home. As my dad always says, “Calories in minus calories burned equals weight gained or lost.” There is no magic formula. But THAT is boring as hell, right? Want to hear something you probably HAVEN’T heard before?

What if I told you that there is a conspiracy that is working to pack pounds on you, your family, and your friends? In fact, ALL AMERICANS are at risk of becoming obese! And, believing that knowledge is power, I’m here to EMPOWER you.

I was recently enjoying a low-carb meal with my friend Andrew Klebanow. The information he shared with me was so startling, I knew I HAD to share it here with you – my faithful blog readers!

Andrew is Principal of Gaming Market Advisors

I’ve known Andrew for more than 20 years; as a former client when I sold advertising to the Las Vegas tourism & gaming industry, he accounted for a few of those 3,000 client lunches I hosted. Today, Andrew is a Principal of Gaming Market Advisors and is one of the foremost authorities on the gaming industry. He is a regular speaker at gaming expos and his expertise in the industry is outstanding, as is evidenced by his company’s IMPRESSIVE client list. Andrew’s research on behalf of his gaming clients has led him to some incredible discoveries about our FOOD INDUSTRIES!

Andrew is often called upon to deal with the opposition that arises when casino owners plan future developments. Any public debate on the pros and cons of casino development brings up the topic of problem gambling and its economic and social costs on the host community. (Bear with me – we’re getting to the FAT in just a sec; this is as exciting as a novel – you’ll see!)

These debates are frequently led by those who are morally opposed to casino gambling. It is Andrew’s task to clarify what problem gambling is, explore its prevalence in society, and compare its social and economic costs to other forms of aberrant behavior caused by what many see as more benign industries. Are you STARTING to see the connection? (NOTE: If you’d like an in-depth definition of what defines a “problem gambler,” just let me know and I’ll forward it to you.)

In 1999, the U. S. National Gambling Impact Study Commission (NGISC) reported that the percentage of U.S. adults classified as pathological gamblers is about 1.4%. Even as gaming development has grown considerably, the rate of problem gambling has remained fairly constant.  The NGISC also reported that pathological gambling often occurs in conjunction with other behavioral problems, including substance abuse and personality disorders. The gaming industry has and continues to support initiatives that educate and treat problem gambling. (Just walk through any casino and you’ll see information regarding problem gambling posted everywhere!)

Other industries, however, have been far slower to embrace the costs that their products and services impose upon society yet, communities rarely raise a sign of protest against them.

In August of 2010, the U.S. Center for Disease Control issued a report stating that 27% of the U.S. population (72.5 million Americans) are now classified as obese. Unlike problem gambling, where the costs on society are hard to measure, obesity has some very real and significant costs.

Obesity Costs America Billions Each Year

On average, an obese person incurs $1,400 more a year in medical costs than a person of normal weight. The U.S. Center for Disease Control report estimates the costs to U.S. society at $147 billion a year. And unlike problem gambling, whose physical effects are for the most part, unknown, obesity is known to lead to heart disease, stroke, diabetes, cancer and premature death.

CONSPIRACY? Unless you are aware of what is in EVERYTHING you put in your mouth, you are doomed to a life of obesity, constantly battling your weight. I LOVE eating out – and prefer restaurants that offer fresh fish (and I’m not kidding now!) as well as lean, grilled steaks, big salads, and even cocktails and wine. I have plowed my way through 1.5 pounds of crab legs with a filet on the side in a single sitting! I have a hearty appetite, but I am extremely careful about what I eat and am aware of hidden salt, fat, and sugar – the “trilogy of triple bypass”! These three ingredients are often disguised and hidden in seemingly DELICIOUS, healthy food – from tender chicken to glazed veggies, as well as the more obvious desserts or fried foods.

U.S. agricultural policy subsidizes the production of corn, soybean and other commodities that are the raw ingredients of many foods linked to obesity. Cattle and hogs are fed feed made from corn. High-fructose corn syrup (HFCS) is the primary sweetener in soft drinks. Due to the public’s growing awareness of the dangers of HFCS, the Corn Refiners Association has decided to change the name of HFCS to “Corn Sugar“!  Golly Gee – THAT sure sounds like a healthier choice!  Along with Corn Sugar, a myriad of other products are produced from raw agricultural ingredients whose production is subsidized by taxpayers.

Do kids today even stand a CHANCE of growing up healthy?

Agricultural subsidies have the net effect of reducing the costs of food production and allowing food manufacturers, restaurant companies, and fast food chains to increase portion size while reducing food costs. Any attempt to reduce these subsidies to U.S. farmers is summarily blocked by politicians from agriculture states and lobbyists who represent agricultural interests.

Recognizing the obesity epidemic, both the U.S. federal government and state governments have explored a number of initiatives to limit consumption, including
instituting a tax on sugary soft drinks. Rather than address its role in combating the obesity epidemic, the soft drink industry has opposed any such measures at every level of government. The American Beverage Association, an industry lobbying group, characterized the tax as a “money grab” and has advocated that a tax on sugary soft drinks would affect low income consumers the most. So far, their efforts have succeeded in preventing governments from imposing such a tax.

The U.S. restaurant industry has likewise refused to take steps that might limit consumption. It has opposed posting calorie counts on menus or taking any other measure that might inform consumers of the hazards associated with their products.THIS IS WHY IT’S CRITICAL THAT YOU BECOME YOUR OWN HEALTH ADVOCATE! NO ONE, NOT THE GOVERNMENT OR THE GROWERS OR THE FOOD PRODUCT MANUFACTURERS ARE GOING TO HELP YOU! Discover all you can about nutrition and the food you are consuming – PLEASE! I want you to be around for a long time and enjoy a healthy life.

Instead of warning you of any food/health hazards, restaurant companies continue to develop recipes that encourage increased consumption of calories. They employ food chemists, test kitchens and market researchers to develop products that consumers want and crave, regardless what consumption of those products will have on their customers’ health and society as a whole. Restaurant companies and food manufacturers have essentially adopted strategies developed by the tobacco industry, which is to deny their responsibility to the epidemic and oppose policies that would limit or tax consumption.

Smoking & Obesity - KNOWN Health Risks!

(It is common knowledge now that for over a half century, U.S. tobacco companies denied that their products were unhealthy – and even funded scientific studies to support their claims. Only in the face of overwhelming scientific evidence have tobacco companies modified those strategies. Nevertheless, tobacco companies continue to lobby against initiatives, such as bans on indoor smoking that would restrict exposure to second-hand smoke. Today roughly 20% of adults smoke and their costs, both social and economic, are a significant burden on society.)

Remember that Andrew, who armed me with all this data about tax breaks and subsidies, was never out to indict the food or tobacco industries … and neither am I. My goal in sharing this information with you is to make you aware that unless you are eating barely processed, fresh ingredients, you are taking a risk with your health.

Andrew’s argument is sealed when he offers the following numbers that put problem gambling in perspective:

• 1.4% (the percent of adults who are problem gamblers),
• 27%(the percent of adults who are obese), and
• 20%(the percent of adults who smoke).

Problem gambling is real and the casino industry acknowledges it, but its impact on society and on the lives of Americans is relatively small when compared to obesity and tobacco use.

As we approach a new year and our traditional New Year’s resolutions, I hope you will resolve to become more educated about what you are eating and make choices that will lead you to a healthier lifestyle, one that includes exercise. Take care of yourself so that you will live a long time and enjoy an outstanding quality of life.

When it comes to marketing, the future is texting and “permission-based” advertising to attract new business and keep customers on site. Michael Perhaes, Sr. V.P. of Edelman Digital in Chicago, predicts that soon there will be no “traditional” or “digital” marketing, just “marketing.” He recently commented in the Las Vegas Sun on the state of – and various types of – hotel marketing. This combination of traditional and digital marketing, according to Perhaes, is being referred to already as “tradigital.”Inspiring, to say the least.

Reading Michael’s comment reminded me just how much I want to create my own word(s). This desire first came to me when Stephen Colbert invented the word “truthiness” a while ago. I decided I, too, wanted to invent a word. But where to begin….?

Hmmm. Being “The Queen of the Business Lunch,” I thought my word should probably have something to do with the Business Lunch. If I had a dollar for every time I had to type or say “Business Lunch,” I’d have more money than Trump. Don’t think I haven’t considered inventing “blunch.” It’s just that the word itself is, well, unappealing and unappetizing.  I’ve used “biz lunch” in the past, but it sounds too hurried, as in “Let’s catch a smoothie after a work out in the gym.”

I could rip of Colbert directly – and talk about “lunchiness.” But what exactly would “lunchiness” mean?

I finally decided upon a phrase, rather than a single word. I’m here to discuss my new phrase: “LUNCH WORTHY”! This works for me, as time today is our greatest resource. If you want me to meet you for lunch, I have to consider taking at least an hour to get ready (now that I work from home, I am not always “lunch ready”!) But that just scratches the surface.

There is the drive to wherever your office is or to the restaurant, if I am not going to pick you up. After SCHLEPPING back and forth across the valley for nearly 20 years, I am incredibly reluctant to drive very far just to have lunch with a colleague or client. Working from home has definitely spoiled me!

Then, there is the preparation. Preparing for a business lunch takes time. I have to get up-to-date on the industry, current events, and so on…. I’m sure you’re getting the picture.

The WORST part about lunch today is that since I’m now dressed up and out and about, I will most likely want to stop at the market on my way home. It’s apparent that a simple 1.5 hour lunch (or my favorite 2+ hour lunch) is going to turn into a 5-hour excursion. Taking 5 hours out of my day means I’ll be sitting here at 11PM, working and making up for lost time.

Are you LUNCH WORTHY? Is having lunch with you going to be so fabulous that it will be well WORTH the five hours it’s going to take? In many cases, it IS worth it. I love to connect with former colleagues and I definitely enjoy work-related business lunches with current clients or prospects. There are also worthwhile industry functions – which are tremendous networking opportunities!

The next time you take someone out to lunch, make sure you have a lot to share. Try to be as LUNCH WORTHY as possible and I bet you’ll see your lunch calendar fill up quickly!

And, if you still can’t spare the time it takes to have a productive, yet leisurely lunch, remember that a coffee or breakfast meeting can always solve your problems. Here is a clip where I explain why coffee is a great substitute for a business lunch.

Professional Convention Management Association Chapter Meeting, 10/7

Thursday morning, October 7th, I’ll be speaking at the Southwestern/Pacific chapter meeting of PCMA: Professional Convention Management Association. I’d like to send special thanks to Gina Mann at the Las Vegas Convention Vistors Authority for recommending me as this month’s speaker. The breakfast will be held at the South Point Hotel & Casino at 8AM.

I’ll be presenting “B FACE 2 FACE 4 SUCCESS” - a 60-minute keynote presentation on building EFFECTIVE & PRODUCTIVE business relationships that will include suggestions that you will be able to implement IMMEDIATELY to increase your sales and improve your bottom line. This presentation is built upon the lessons I discovered while building relationships during my sales career, which I shared in my first book, “The Art of the Business Lunch: Building Relationships Between 12 and 2.” My experience during nearly 20 years of sales and my ability to build such incredible relationships is why my clients started calling me “The Queen of the Business Lunch”.

A strong ability to build relationships can assure your success – whatever field you are in. WHY? Because PEOPLE PREFER TO DO BUSINESS WITH PEOPLE THEY LIKE! Your parents were wrong: success in life actually IS a popularity contest! After all – who wants to hang out with or do business with people they DON’T LIKE?! When you look at it this way, it makes sense: to succeed, you need to develop your PEOPLE SKILLS.

People have choices – and when it comes to business, they are even more likely to take advantage of their options … especially in THIS competitive environment. No business decision is ever JUST about price!

When I deliver this presentation, I ask my audiences for a show of hands to

The feedback I get when presenting supports my doctrine: PEOPLE PREFER TO DO BUSINESS WITH PEOPLE THEY LIKE!

indicate how many people REGULARLY go OUT OF THEIR WAY to patronize a particular business because they PREFER how they are treated at the more inconvenient location than at a similar business closer to their homes. I ALWAYS get 100% response! That supports my point: your people skills can improve your business or destroy it. It’s not that hard to build solid, productive business relationships. I’ll be sharing tips and techniques so that you, too, can become a Business Relationship Expert! Hope to see you there.

Speaking at last week's MPI Meeting in Edmonton

To say I’m behind on my blogging is an understatement! Even now, with so much I want to share here, I still feel as if I should be doing something else – like PPTs for next week, press releases, or new one sheets. Marketing yourself as a speaker has no finish line! That’s just one of the topics I will cover at my workshop - “Get Paid to Speak & Write” - on October 9th – in Las Vegas/Henderson at the Hampton Inn on St. Rose Pkwy – between Eastern and Seven Hills. Read to the bottom for a personal story that’s sure to crack you up!

People ALWAYS tell me they are working on a book or they call me to tell me they want to speak professionally. I hope everyone who has ever thought of being a speaker or a writer will to come to this one-day event. Along with my expert guest speakers, I will help you to move years ahead in your speaking career in one action-packed, entertaining day. You will discover what it takes to succeed and MONETIZE a speaking or writing career.

You may wonder why I am presenting SPEAKING and WRITING together. It’s because the two go together like soup n’ sandwich, hand n’ glove, peanut butter n’ jelly…. you get the picture! If you are a speaker, you need products to sell – books, audios CDs, Mp3s, Video programs, and more – so that people can take your message with them and continue to learn and improve. And, if you are a writer, you need to learn to share your message with an audience in a brilliant, cohesive presentation. Doing one without the other is like peanut butter….all by itself. As president of a speakers bureau in Las Vegas, the convention capital of the world, I know what it takes to be a great speaker.

As an award-winning author, I’ve experienced everything the world of publishing has to offer. If you’re working on a book and need to decide whether or not to self-publish, I can help you to decide by sharing the facts of the publishing world with you. I’ve self-published, sold my work, contributed to anthologies, published anthologies, and am a regularly featured columnist in the Las Vegas Business Press. I know the world of professional writing and can help you get your book published or help you to market your book.

Visit my press release at expert click for all the details – then call or e-mail me to register. BONUS: Those of you who know me well know that I love to give more than expected. That’s why I asked my friend LuAnn Terrell – at Showtime Marketing – if she would donate some killer show tickets for my attendees. She came through with tix to HUMAN NATURE – Smokey Robinson’s hot new show featuring four smokin’ guys from down under singing the very best of MOTOWN – on the Las Vegas Strip. Tix are regularly $70 each – but each attendee will get a PAIR of tickets when they attend this workshop. AND every attendee will also get a FREE copy of “The Power of the Platform” – an anthology that features messages from some of today’s top motivational speakers.

Why wait? Sign up now and get started on the path to achieving your dream of GETTING PAID TO SPEAK!

Now, here’s my personal story: Every time I get a check for THOUSANDS of dollars to speak for an hour, I call my brother, Barry. When I was a little girl, Barry used to give me a quarter just to STOP talking for a few minutes! Ahhh- sweet revenge! The truth is, however, that I owe him a debt of thanks. If he hadn’t been so hard on me, I don’t know that I ever would have learned how to make my stories more exciting, more compelling, and more content-rich. Nothing like having a hard-to-please audience to raise the stakes! And now you know my darkest secret.

If YOU would like to show someone a check for thousands of dollars that you earned for speaking, be sure to e-mail me to register for this outstanding one-day workshop. It will TRANSFORM your life!

Louise and Barry Berlin share a laugh with me at a big restaurant opening recently.

I had a few friends over for dinner last night, including my friends Barry and Louise Berlin. Louise asked if it is okay to use your bread as a “pusher” – as in using it to push the salad onto your fork.

She was surprised when I ran to my bookshelf to retrieve my copy of “Etiquette for Dummies.” I explained that I went to a source because while I was quite certain I knew the answer, I really wanted to be sure … and when it comes to this particular question, I remembered that there are actually several different answers!  That’s the thing about etiquette – different behaviors apply to different situations. MOST of these variations are simply based on the differences between formal and casual settings; bread as a pusher is no exception!

I was able to share with Louise and another friend, Edy, that in a CASUAL setting, it’s okay to use your bread as a PUSHER! BUT – in a more formal setting, it is not. No wonder I couldn’t remember!

Pick up a copy and be sure you're on the right track!

It’s funny to me that many people are often too intimidated to dine with me. I try to put them at ease by explaining that I was only able to write my book, “The Art of the Business Lunch” because I had already made every mistake there is to make; why not learn from my experiences? Why must we make every mistake ourselves? But I do know a lot when it comes to etiquette … I even speak on it!

So, where does the FUN come in? We started reading all about bread at the dinner table – how to pass it (to the right), how to take a slice (using the napkin to hold the loaf while you tear off a slice), and how you must put butter on your dish and then butter your bread; never take butter directly from the community plate and put it on your bread.

I think it’s fascinating to read about etiquette and discover all the little nuances that add grace to a client lunch or business dinner. If you’ve ever wondered about exactly what to do, pick up a copy of an etiquette book. You’ll really find it enjoyable and some of the tips are sure to surprise you!